A proper counter on Battersea Bridge Road. Tell Luis or Ricardo what you're cooking and they'll cut it to suit — free of charge, while you wait.
Mon–Sat 8.30–17.00 · Sun & bank holidays 9.30–13.30 · Mobile 07810 293826
Luis Franco trained as a chef before spending fourteen years as a freelance butcher — he knows a cut from both sides of the kitchen door. Ricardo Perestrelo has been butchering for ten years, including time at Brixton Market, and brings that market pace to a smaller shop.
Between them the counter is rarely short of hands. Ask either one how to cook what you're buying — they'll tell you straight.
Thicker chops, a boned joint, a cut you can't find pre-packed — say how you want it and Luis or Ricardo will cut it at the block while you wait. No extra charge for asking.
Trade and catering orders go out the same day — useful when a kitchen or a caterer needs the order to land before service, not sometime this week.
The sausages are made in the shop, not delivered in from elsewhere. Ask what's been made up that day.
Shop 7, 164 Battersea Bridge Road, London SW11 3AW
020 7228 8187 · Mobile 07810 293826
| Monday – Saturday | 8.30 – 17.00 |
| Sunday & bank holidays | 9.30 – 13.30 |